This beautifully opulent wine gets the full treatment in terms of attention to detail both in the vineyards, where bunches of Roussanne are hand turned for even ripening, and in the cellar where French oak puncheons are used (75% new) for ageing. The result is truly sensational wine with aromas of peaches, pineapple and pears(all the P’s !) together with a hint of chamomile . Despite the warmth and
ripeness this wine has great precision and balance. Perfect with shellfish, think Lobster!