100% Cabernet Franc the Cuisine de ma Mere comes from young vines from clay and sand and is designed for early drinking. The grapes are de-stemmed and undergo a five day skin maceration fermented in concrete and aged in concrete.
Nicolas Grosbois La Cuisine de ma Mere Chinon 2022, Loire
£19.99
Additional information
| Format | 75cl |
|---|---|
| Country | France |
| Region | Loire |
| Type | Red |
| Grape | Cabernet Franc |
| Vintage | 2022 |
| ABV | 12.5% |
