Established in 2007 in the commune of La Morra by Piero Baguasco it is now managed by his daughters Giovanna & Serena who have converted the 18 hectares of vineyards to organic farming and experimenting with whole bunch fermentation for extra freshness and elegance.
Aged for 2 years in oak and a further 8 months in bottle, the nose is floral with rose petals, orange peel and red fruits whilst the palate is elegant and clean with great weight and balance. Already drinking beautifully, it is a really exciting wine.