At an elevation is some 780 metres, you are now standing in one of the highest vineyards in the Western Cape.  It’s a remote spot, cold, misty and rainy in winter, perhaps mixed with some snow too. Summers are long but tempered by the cool influence of the South Atlantic breeze, ensuring the resulting wines are bright, fresh and able to demonstrate incredible clarity.  Fermented in a mixture of old oak and clay eggs, and aged in amphora, it has deliciously intense peach and melon aromas with hints of toast.  Full bodied and lingering, this is a really decent drop.