The estate has had Cru Bourgeois status since 1978, and it includes a 5 hectare plot on the Mignotte plateau, well known for producing the best wines of the commune. Manually harvested and barrel aged, the blend is 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc.  Already offering superb fruit and silky tannins, this wine will be a great addition to your cellar.