Produced with Sangiovese from the San Marcellino vineyard. The wine is kept in steel at a temperature below 6°C for 24 hours to allow solids to settle, and then fermented at temperatures below 16°C for about a month and kept on the lees 3-4 months. A gorgeous salmon pink in colour, it is full bodied yet crisp & the end result is a rosé with delicate aromas, nice structure, acidity, fine balance, and pleasant minerality.
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Rocca di Montegrossi Rosato Chianti 2020, Tuscany
£19.99
This product is eligible for the Mixed/Straight Dozen Discount: -7.50%
Additional information
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Region | Tuscany |
Type | Rose |
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